Effect of different foods on the acidity of the gastric contents in patients with duodental ulcer. 3. Effect of altering the proportions of protein and carbohydrate.

نویسندگان

  • J E Lennard-Jones
  • J Fletcher
  • D G Shaw
چکیده

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عنوان ژورنال:
  • Gut

دوره 9 2  شماره 

صفحات  -

تاریخ انتشار 1968